A chilled & spicy drink with crushed ice & black current topped with tobacco.

This refreshing mocktail combines fresh limes, mint, sugar & mojito syrup.

A little sweet & spicy drink made of macerated guava juice, lemon & black salt topped with tobacco.

A Zesty & refreshing orange flavoured drink with an Indian dash of chat masala.

A cool, creamy & chocolaty drink with blend of vanilla ice cream, oreo cookies & chocolate sauce.

A creamy yoghurt based drink with an option of being sweet or salted.

A refreshing yoghurt based drink whisked with black salt, green chilies & cumin powder.

A refreshing lemon drink with black salt.

Tomato soup with a hint of coriander, seasoned with cumin & Indian spices

Thick Vegetable soup scented with lemon & corrainder.

Soft sweet corn mash in a steaming broth.

Traditional Chinese soup served with fried noodles.

Exotic veggies served in a clear vegetable stock.

Traditional Tomato & Basil Soup.

Broccoli puree made with cream.

Mushroom puree made with cream & topped with thyme.

Traditional coconut based Burmese soup. Served with noodles and an array of accompliments.

Stuffed cottage cheese marinated in creamy malai, barbequed in a clay oven with
Onions & capsicum.

Cubes of cottage cheese marinated in peri peri seasoning, barbequed in a clay oven
With onions & capsicum.

Cubes of cottage cheese marinated in hung yogurt and topped with onions, ginger,
Chilli & coriander, barbequed in a clay oven with onions & capsicum

Minced corn & vegetables with spices made in tandoor on skewers.

Aromatic melt-in-your mouth kebabs served on a shirmal, an Awadhi speciality.

A mixture of spinach & green peas stuffed with yoghurt & cheese. Shaped into Patties & crumb fried.

Hung yogurt blended with gram flour & spices, Crafted into kebabs & fried golden.

Marinated stuffed giant mushrooms, cooked in tandoor & drizzled with kebab masala.

Fresh broccoli florets, marinated in fresh cream & cheese with a tinge of black pepper

Potato cylinders marinated in Indian spices & stuffed with vegetables & cheese

Baby corn marinated with Kashmiri spices & deep fried.

Get yourself a mini food festival of kebabs in different shapes, sizes, taste & texture.

Garlic roasted French loaf

Classic olive oil tossed tomato & basil on a roasted garlic French loaf.

Finely chopped Spinach, olives & cheese rolled in a wanton sheet
Served with sour cream & salsa.

Classic macaroni & cheese, crumb with panko & deep fried, served with
Spicy chilly mayonnaise.

The all time Mexican favourite topped with refried beans, salsa, sour cream
And cheese sauce. Served the Jalpaan way.

Served with Hummus & Pita Bread Jalpaan style.

Circular cottage cheese layered with quinoa patties, tomato, lettuce &
Hung curd. Stacked up with a skewer.

Roasted potato shells loaded with basil, corn & cheese topped with sour cream.
Served on a bed of chipotle mayo.

Tomato sauce, mozzarella, olive oil & fresh basil.

Tomato sauce, bell peppers, onions, olives & mozzarella.

Pesto Sauce, bell peppers, red onions, tomato, olives & mozzarella.

Tandoori Cottage cheese, onion, jalapeno, bell peppers & mozzarella.

Cottage cheese sauté with tomato, capsicum & tempered with mustard.

Shaslik of cottage cheese cooked in makhani gravy.

Stuffed cottage cheese and cloves cooked in creamy cashewnut gravy.

Cottage cheese cooked in a thick gravy of pureed spinach.

Sliced cottage cheese & bell peppers cooked in onion tomato gravy.

Cashewnut & raisins stuffed in spinach dumplings and marinated in rich & creamy white gravy.

Vegetable & cheese stuffed dumplings cooked in cashewnut gravy.

Saffron eyes vegetable dumplings cooked in an onion tomato gravy with Spices & herbs.

The evergreen mustard leaf delicacy served with makai ki roti, gud, ghee White butter & Butter milk.

Vegetables & spinach cooked with Indian spices & finished with cream.

Semi-dry preparation of mixed vegetables.

Tossed spring vegetables cooked with fiery spices & herbs.

Goodness of American corn combines with creamy spinach & flavoured with garlic.

Fresh green peas & fenugreek leaves cooked in creamy gravy.

Baby potatoes cooked in fennel, curd & tamarind gravy.

Mushroom & bell peppers cooked in kadhai gravy topped with julienne
Ginger & coriander.

Potato & cauliflower florets tossed in onion gravy & Indian spices.

Ladyfinger tossed with onion & tomato in amchoor powder.

A Jalpaan special.

The classic Indian dessert infused with chocolate sauce.

The All Time favourite malai kulfi. Served with rose syrup.

Chocolate filled double layered pastry with a scoop of vanilla Ice cream on top. Topped with chocolate sauce.

3 Scoops of ice cream topped with jelly, chocochip, varieties of Sauces and wafers.

Crisp breaded scoops of ice cream served on a sugar crisp and topped with caramel sauce.

A classic Spanish dessert. Fried dough pastry tossed in cinnamon & caster sugar. Served with Nutella.

Brownie served in a hot plate with a scoop of vanilla ice cream on top.

Ask your steward for the availability of the flavoured ice cream.

All time favourite greens

Chopped litchi & walnuts tossed in mayonnaise and topped with seasoning.

Crispy lettuce tossed in our signature Caesar dressing, served with parmesan shavings & focaccia croutes

All time favourite served Jalpaan style

Crispy fried spinach laced with chutneys, sweet curd & spices

The classic swiss favourite. Three cheese sauce served with our grilled
Croutons & skin on potato wedges. And the tradition is: The one who drops the
Bread or wedges in the cheese, pays the bill!!! Interesting, isn’t it?

Classic cheese fondue with mixed Italian herbs, ground sundried tomatoes & pesto
Served with grilled focaccia croutons, skin on potato wedges, broccoli, cauliflower,
Zucchini, mushrooms & peas tossed with Italian herbs.

Grilled Vegetable patty on top of herb rice, with sauté vegetables and potato wedges.
Served with bechamel bell pepper sauce.

Silken cottage cheese served with mangolian noodles in spicy mangolian sauce.

Charcoaled cottage cheese, potato, broccoli & baby corn served in a marination
Of Punjabi Bhunna masala.

Finely chopped vegetables stuffed in a parcel, steamed to perfection.

Minced vegetables enveloped in wanton sheet and deep fried.

Batter fried corn kernels tossed in salt, chilly & peppercorn.

Crispy fried dumplings wok tossed in Manchurian sauce.

Shredded mixed vegetables rolled in a wanton sheet & deep fried.

Crispy fried rolls stuffed with hot sauce tossed minced vegetables.

Lemon grass and vegetables minced together as lollipops.
Served with hot garlic sauce.

Crispy fried lotus stem tossed in spicy Thai chilli sauce.

Crispy fried mushrooms tossed in salt, peppercorn & coriander.

Paneer/Baby corn/Potato

Paneer/Baby corn/Potato

Deep fried noodles served with Chinese mild sauce.

Shredded vegetables cooked in sweet & sour sauce, served on a
Bed of crispy fried noodles.

Oriental veggies tossed in Thai coconut gravy. Served with steamed rice.

(Soft / Burnt Garlic / Szechuan)

(Vegetable / Burnt Garlic / Szechuan)

Exotic Asian veg in hot szechuan gravy.

Stir fried veggies in red chilli garlic based gravy.

Farm fresh vegetables tossed in hot soy sauce.

Creamy bechamel sauce with parmesan & mixed veggies.

Italian Pelati plum tomatoes, garlic & chillies with parmesan.

Garlic, olive oil, basil, parsley & chilli flakes with parmesan.

A unique combination of Italian pelati plum tomatoes & cream sauce.

Pesto sauce, mozzarella, bell peppers, sundried tomatoes & jalapenos.

Arborio rice cooked with creamy mushroom, thyme & parmesan.

Creamy exotic vegetables baked with bechamel sauce and parmesan.

Yellow dal tempered twice with onion, garlic, dry chilli & spices.

Yellow dal & spinach cooked with onion, garlic, dry chilli & spices.

Black Lentils cooked overnight & simmered with tomatoes, ginger, garlic Cream & butter on hot embers. Served hot with a dollop of white butter.

Mixed vegetable biryani cooked in a new avatar.

The classic hyderabadi biryani.

Cubes of cottage cheese marinated in spices & cooked in a mint flavoured biryani.

Marinated baby potatoes & American corn biryani cooked with Herbs & spices. Served with raitha.

Basmati rice & paneer tossed in creamy makhani gravy on a sizzling plate. Served with raitha.

Combination of spinach & basmathi rice tempered with fiery spices.

All time local favourite.

Basmathi rice cooked with cumin seeds & ghee.